Simple Sweet Sides

Nutty wild rice paired with golden sautéed mushrooms and aromatic vegetables create this hearty, satisfying dish.

Roasted sweet potato slices topped with fresh ingredients for a nutritious alternative to traditional toast.

Tender beef and barley simmered with vegetables in a rich broth for a comforting meal.

Caramelized apples meet tangy sauerkraut in this warm, vibrant skillet salad. Ready in 25 minutes.

Pan-fried potato mochi filled with melted cheese and coated in a sweet-savory soy-honey glaze. Ready in 40 minutes.

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as a hearty vegetarian main or flavorful side.

Vibrant beef bowl with sesame-ginger marinade, pickled vegetables, and spicy sriracha mayo over fluffy rice.

Seasoned ground beef in spicy gochujang sauce over rice with pickled vegetables and kimchi.