Festive S'mores Dip Delight (Printable)

A festive s'mores dip that's easy to share.

# What You Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How-To:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Tips:

01 -
  • Only three ingredients and 15 minutes from start to finish.
  • No campfire needed—bake it right in your oven.
  • Fun, festive, and perfect for patriotic celebrations.
  • Warm, melty chocolate topped with perfectly golden marshmallows.
  • Ideal for sharing and dipping with graham crackers.
02 -
  • Keep an eye on the marshmallows as they bake—oven times may vary and the marshmallows can turn golden quickly.
  • Line up your graham crackers before serving for easy, mess-free dipping.
  • Be sure to use oven mitts when handling the hot skillet.
  • Check marshmallow and graham cracker labels for allergen information and dietary needs.
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