Save Celebrate Independence Day with a quick and irresistible twist on a campfire favorite—introducing the 4th of July S'mores Dip, baked in a cast iron skillet for the ultimate gooey dessert. This crowd-pleaser comes together in just 15 minutes and is perfect for sharing with friends and family at summer gatherings.
Save S'mores are a beloved classic, but baking them as a dip brings the magic indoors. Whether you're hosting a backyard barbecue or gathering around the fireworks, this easy skillet dessert delivers all the nostalgia and flavor of traditional s'mores without the mess or hassle.
Ingredients
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- 2 cups milk chocolate chips
- 2 cups large marshmallows
- 2 cups graham crackers, broken into dippable pieces
Instructions
- 1.
- Preheat the oven to 375°F (190°C).
- 2.
- Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
- 3.
- Arrange the marshmallows over the chocolate chips in a single, snug layer.
- 4.
- Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
- 5.
- Remove from oven. Let cool for 2–3 minutes before serving.
- 6.
- Serve warm, scooping the dip with graham cracker pieces.
Zusatztipps für die Zubereitung
To ensure the perfect dip, use a dry skillet so the chocolate melts smoothly. Let the dip rest for just a couple minutes after baking so it sets to the right consistency—then serve immediately while everything is gooey and warm.
Varianten und Anpassungen
For a festive touch, sprinkle red, white, and blue decorations over the marshmallows before baking. Prefer a different chocolate? Swap milk chocolate chips for dark or white chocolate, or add a layer of peanut butter chips for extra indulgence. For a gluten-free version, choose certified gluten-free graham crackers.
Serviervorschläge
Serve your skillet S'mores Dip straight from the oven with plenty of graham cracker pieces for scooping. Perfect for sharing at a picnic table or backyard party—just remember, it's at its very best when enjoyed piping hot and gooey!
Save 
Save This 4th of July S'mores Dip is the perfect way to bring people together for an easy, festive treat—with all the nostalgic flavors of summer in every scoop. Enjoy the gooey goodness and savor the memories made around this simple, irresistible dessert.
Recipe FAQs
- → What ingredients do I need?
You will need milk chocolate chips, large marshmallows, and graham crackers.
- → Can I adjust the ingredients?
Yes! You can substitute chocolate chips with dark or white chocolate, and add peanut butter chips for extra flavor.
- → How do I know when the dip is done baking?
It is finished when the marshmallows are puffed and golden brown, typically after 8–10 minutes in the oven.
- → Can I make this dish gluten-free?
Yes, just use certified gluten-free graham crackers to make this dessert suitable for gluten-free diets.
- → How long can I store leftovers?
For best taste and texture, enjoy immediately, but you can store leftovers in an airtight container in the fridge for a day.
