Juicy watermelon, feta, and mint skewers deliver aromatic flavor—ideal for summer gatherings or light appetizers.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried
→ Dairy
03 - 8 ounces feta cheese, cut into 1-inch cubes
→ Pantry
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper, to taste
→ Other
07 - 16 small wooden or bamboo skewers
# How-To:
01 - Slice watermelon and feta cheese into uniform 1-inch cubes using a sharp knife.
02 - Thread one cube of watermelon, one mint leaf, and one cube of feta cheese onto each wooden or bamboo skewer.
03 - Arrange the skewers neatly on a serving platter.
04 - Drizzle olive oil and balsamic glaze over the skewers. Sprinkle freshly ground black pepper to finish.
05 - Serve immediately, or refrigerate for up to 1 hour to chill before serving.
