A vibrant selection of meats, cheeses, spring vegetables, and creamy herb dip for effortless gatherings.
# What You Need:
→ Meats and Cheeses
01 - 3.5 ounces prosciutto, thinly sliced
02 - 3.5 ounces salami, thinly sliced
03 - 4.25 ounces soft goat cheese
04 - 4.25 ounces aged cheddar cheese, cubed
05 - 3.5 ounces Brie cheese, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 ounces sugar snap peas, trimmed
08 - 3.5 ounces baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 ounces cherry tomatoes, halved
→ Dips and Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon grated lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and black pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2.1 ounces toasted almonds or walnuts
22 - 2.1 ounces mixed olives
# How-To:
01 - In a bowl, combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice. Season with salt and black pepper. Stir until evenly mixed, cover, and chill until serving.
02 - Neatly arrange prosciutto, salami, goat cheese, cheddar cubes, and Brie slices on a large serving board or platter.
03 - Scatter the radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomato halves evenly around the meats and cheeses.
04 - Transfer the prepared herb dip to a small bowl and place prominently on the board.
05 - Fill in the remaining spaces with sliced baguette or gluten-free crackers, toasted nuts, and mixed olives for added texture and flavor.
06 - Present the assembled board immediately, using tongs or serving forks to facilitate easy access to all elements.
