Spring Charcuterie Board Edible Flowers (Printable)

Vibrant board with meats, cheeses, fruits, edible flowers—perfect for springtime gatherings or celebrations.

# What You Need:

→ Meats

01 - 3.5 ounces prosciutto
02 - 3.5 ounces salami
03 - 3.5 ounces smoked turkey breast, thinly sliced

→ Cheeses

04 - 3.5 ounces brie, cut into wedges
05 - 3.5 ounces goat cheese, crumbled
06 - 3.5 ounces aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers such as pansies, nasturtiums, or violets, pesticide-free

→ Accompaniments

13 - 1/2 cup mixed nuts, such as almonds or walnuts
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives, green or black
17 - Fresh mint leaves for garnish

# How-To:

01 - Drape prosciutto, salami, and smoked turkey breast in gentle folds or rolls on a large serving board.
02 - Position brie, goat cheese, and aged cheddar in separate areas of the board, allowing space between each cheese for visual balance.
03 - Group strawberries, grapes, apple slices, blueberries, and raspberries across the board, arranging them in small clusters to create an appealing color contrast.
04 - Scatter edible flowers and fresh mint leaves over and between all items to enhance freshness and add a seasonal touch.
05 - Fill small bowls with honey, mixed nuts, and olives, and place them strategically on the board for easy access.
06 - Stack or fan gluten-free crackers to maintain their crispness and accessibility.
07 - Serve the assembled board immediately, or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • This board is secretly my way of skipping oven time but looking like I fussed for hours.
  • The edible flowers always get everyone talking and add a surprisingly delicious hint of peppery brightness.
02 -
  • Brie straight from the fridge is almost flavorless—let it warm up so you don’t miss its magic.
  • Don’t rush washing the flowers: one gritty petal taught me to swish and double-check.
03 -
  • Build the board where you plan to serve it—moving it fully loaded is a balancing act I don’t recommend more than once.
  • Stir honey before serving, especially if it’s been sitting—sometimes it crystallizes and a quick swirl is all it needs to shine.
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