Roasted Brussels Sprouts (Printable)

Crispy golden Brussels sprouts roasted with olive oil and seasonings for a flavorful, simple side.

# What You Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Oils & Fats

02 - 2 tbsp olive oil

→ Seasonings

03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp garlic powder (optional)
06 - 1/4 tsp smoked paprika (optional)

# How-To:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and any optional seasonings until evenly coated.
03 - Spread the Brussels sprouts cut side down on the prepared baking sheet in a single layer.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until the sprouts are golden and caramelized at the edges.
05 - Transfer to a serving dish and serve hot.

# Expert Tips:

01 -
  • They crisp up in under 30 minutes and require almost no babysitting, so you can focus on the rest of dinner.
  • Roasting transforms Brussels sprouts into something genuinely crave-worthy—sweet, nutty, and completely addictive.
  • A humble vegetable side that actually steals the show and makes people ask for seconds.
02 -
  • Don't crowd the pan or they'll steam instead of roast—give them breathing room and they'll reward you with crispy, caramelized edges.
  • Flipping them halfway through makes a real difference, so don't skip it even though it seems like an extra step.
03 -
  • Use a high-quality olive oil and don't be shy with it—those crispy, caramelized bits are where all the flavor lives.
  • If your Brussels sprouts are very large, cut them into quarters instead of halves so they roast evenly and develop that prized crust on more surfaces.
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