Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy blended Greek yogurt and frozen banana with rich cocoa and peanut butter, topped with fresh fruit, granola, and chocolate.

# What You Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# How-To:

01 - In a blender, combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice. Blend until completely smooth and creamy.
02 - Pour the blended smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped chocolate, and granola on top of the smoothie base. Drizzle with additional peanut butter before serving.

# Expert Tips:

01 -
  • It takes only 2 minutes from start to finish.
  • Packed with 28 grams of protein to keep you satisfied.
  • Indulgent chocolate and peanut butter flavor without the guilt.
  • Highly customizable with your favorite toppings.
02 -
  • Use very ripe bananas for freezing to get the most natural sweetness.
  • Freeze banana slices in a single layer on a tray first so they don't clump in the blender.
  • Check the labels on your granola and chocolate to manage allergens like gluten or tree nuts.
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