Discover Every Recipe

Browse the recipe vault at Sweet Ward. Whether you’re feeding a crowd or just yourself, you’ll uncover quick, delicious meals to enjoy anytime!

95 found in this group. Page 3 of 11

Sweet Ward Recipes

Golden Mediterranean Keto Ground Chicken Skillet topped with creamy crumbled feta cheese, ready to serve for dinner.
Mediterranean Keto Ground Chicken Skillet

Flavorful Mediterranean skillet with ground chicken, olives, tomatoes, and feta—ready in 30 minutes.

Freshly fried Buffalo Chicken Bacon Mozzarella Bombs served beside a creamy ranch dip, garnished with extra crispy bacon crumbles.
Buffalo Chicken Bacon Mozzarella Bombs

Crispy buffalo chicken spheres stuffed with melty mozzarella and smoky bacon, perfect for sharing.

A close-up of a hearty Curried Celeriac main dish served alongside fluffy white rice, garnished with toasted cashews.
Warming Curried Celeriac Dish

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as a hearty vegetarian main or flavorful side.

Slices of creamy Cheese and Potato Pie plated with a crisp green salad for a balanced vegetarian dinner.
Creamy Cheese and Potato Pie

Creamy potatoes layered with Gruyère, cheddar, and onions, baked until golden and bubbling to perfection.

Hearty venison meatballs with spiced salad and hummus, perfect for a Mediterranean dinner.
Venison Meatballs with Spiced Salad

Spiced venison meatballs paired with fresh salad and creamy hummus for a balanced, protein-rich Mediterranean meal.

Freshly grated Parmesan cheese melted into a creamy egg sauce.
Celeriac Carbonara with Pancetta

Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and a rich egg coating for a low-carb Italian meal.

A close-up of vegetarian celeriac rösti with vibrant harissa yogurt sauce and a runny yolk fried egg.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper in 45 minutes.

A skillet seared Ibérico pork fillet sits next to roasted potatoes and red peppers, garnished with fresh rosemary and lemon zest.
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.

Freshly baked fish fingers drizzled with olive oil and pea pesto on a rustic platter.
Haddock Goujons With Parmesan Crust

Crispy Parmesan-crusted haddock strips served with vibrant pea pesto. A sophisticated pescatarian main dish.